Domaine Saint-CYr

Raphael Saint Cyr

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Raphael Saint Cyr is the fourth generation vigneron at the Domaine Saint Cyr (formerly Domaine de Bellevue), which was created by his great-grandfather Pierre Saint Cyr in Anse at the southern edge of the Beaujolais. When Raphael took over the winemaking in 2008, he let go of a large portion of Beaujolais vines around the winery, and acquired vines further north in the crus of Morgon, Regnié, Chénas, and Moulin-à-Vent. At the same time, he converted the entire 23 hectare domaine to certified organic viticulture, making Domaine de Bellevue the largest organic domaine in the Beaujolais.


Unusual for the region, the crus are all single vineyard parcels, and the name of each terroir is listed with each wine.  They are fermented in concrete tanks and then aged in used barrels for 12-18 months. La Galoche, the straight Beaujolais cuvée, is aged for 9 months in concrete tanks, with a ⅓ aged in used barrels for 6 months. All of the wines are vinified with natural yeasts.


 
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Beaujolais La Galoche

Varietal: 100% Gamay                                                                Color: Red

15 hectares, 25 year old vines, clay-limestone terroir, 9 months in cement tanks. ⅓ aged in used barrels for 6 months.

Download : Tech sheet    -   Pack shot    -   Label

 

Beaujolais Blanc La Galoche

Varietal: 100% Chardonnay                                                          Color: White

1 hectare, 30 year old vines, clay-limestone terroir, Vinified in Stainless steel.

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Beaujolais ROSE La Galoche

Varietal: 100% Gamay                                                                Color: Rosé

15 hectares, 25 year old vines, clay-limestone terroir, 9 months in cement tanks. ⅓ aged in used barrels for 6 months.

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Moulin-à-Vent La Bruyere

Varietal: 100% Gamay                                                           Color: Red

1.3 hectares,  Granite and Shale Terroir, 18 months in ⅔ cement tank, ⅓ in used barrels

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Chénas “Les Blémonts”

Varietal: 100% Gamay                                                          Color: Red

3.0 hectares, 55 year old vines, Granite and gravel terroir, 18 months in ⅔ cement tank, ⅓ in used barrels.  

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Morgon “Les Charmes”

Varietal: 100% Gamay                                                                Color: Red

0.8 hectares, Granite and Red Shale Terroir, South-southeast exposure, 18 months in used barrels.  

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Régnié “L’Ollier”

Varietal: 100% Gamay                                                                Color: Red

0.8 hectares, 45 year old vines, Sand and Pink Granite Terroir. 18 months in ⅔ cement tank, ⅓ in used barrels.  

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BEAUJOLAIS "Terroir de bellevue"

Varietal: 100% Gamay                                                                Color: Red

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PETillant NATurel "ST CYR"

Varietal: 100% Gamay                                                                Color: Red

8 hectares on clay with limestone underneath terroir, 20-40 years old vines. Direct pressing, cold fermentation, bottled with 15g of sugar. Fermentation in bottle “sur point” and disgorged after 5 months in bottle. 10,000 bottles produced.

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