justin dutraive
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Justin dutraive Beaujolais “Les Bullands”
Varietal: 100% Gamay Color: Red
0,8 hectares from a single parcel with 40 years old vines planted on granite-clay soil. Farming organically. Vinification with carbonic maceration and then cold fermentation between 16° and 20°C for 2-4 weeks. 2,500 bottles produced.
justin dutraive Beaujolais Villages “Les Tours”
Varietal: 100% Gamay Color: Red
0,4 hectares from a single parcel located in the south of cotes de Brouilly with 40 years old vines planted. Farming organically. Vinification with Carbonic maceration and then cold fermentation between 16° and 20°C for 2-4 weeks. 1,500 bottles produced.
