justin dutraive

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Justin dutraive Beaujolais “Les Bullands”

Varietal: 100% Gamay                               Color: Red

0,8 hectares from a single parcel with 40 years old vines planted on granite-clay soil. Farming organically. Vinification with carbonic maceration and then cold fermentation between 16° and 20°C for 2-4 weeks. 2,500 bottles produced.

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justin dutraive Beaujolais Villages “Les Tours”

Varietal:  100% Gamay                              Color: Red

0,4 hectares from a single parcel located in the south of cotes de Brouilly with 40 years old vines planted. Farming organically. Vinification with Carbonic maceration and then cold fermentation between 16° and 20°C for 2-4 weeks. 1,500 bottles produced.

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justin dutraive fleurie “la madonne”

Varietal: 100% Gamay Color: Red

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