Mas des Cabres

Florent Boutin

 

Mas des Cabres is a Languedoc family domaine dating back to 1724, situated between Nimes and Montpellier, near the foothills of the Cevennes mountains. The name Mas des Cabres comes from the name of the lieu-dit where the vineyard is situated: goats used to be breeded in this area in the 18th century.In 2003, Nathalie and Florent Boutin and family decided to bottle their own unique wines that reflect the Languedoc terroir. Grown in limestone and red clay soil, their philosophy is minimal intervention- from the vines to the chai-  to let the wines express their true nature. The winery is certified sustainable by Terra Vitis, which takes into account the work in both the vineyard and the winery.

 

 
These are everyday killer value wines, made simply and basically that are increasingly harder to find. A must try!
— Josh Adler, Paris Wine Company
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Looking to buy wines from Mas des Cabres?  See what's available on the Paris Wine Company Shop.


Estive Blanc
Estive Rouge
Terres des Aspres Rouge

Pays d’Oc Blanc Estive

55% Vermentino 40% Roussanne,5% Viognier. Lutte Raisonnée. Grapes are crushed early and vinified with a low temperature (14°C). Aged 6 months in tank.

 

 

 

IGP Cévennes Rosé Estive

60% Grenache, 30% Cinsaut, 10% Muscat de Hambourg

 

 

 

 

Pays d’Oc Rouge Estive

60% Grenache, 40% Merlot. Lutte raisonnée. Aged 6 months in tank.

 

 

 

 


Languedoc Rouge Terres des Aspres

80% Syrah, 20% Grenache. Lutte raisonnée 12 months aging - 95% in tank, 5% in Bordeaux barrels.

 

 

 

 

Languedoc Sommieres La Draille Rouge

40% Grenache, 40% Syrah, 20% Mourvèdre. Lutte raisonnée.  15 to 18 months ageing - 50% in Bordeaux barrels, 50% in tank.  Yield : 30 hl/ha