Mas des Cabres

Florent Boutin

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Mas des Cabres is a Languedoc family domaine dating back to 1724, situated between Nimes and Montpellier, near the foothills of the Cevennes mountains. The name Mas des Cabres comes from the name of the lieu-dit where the vineyard is situated: goats used to be breeded in this area in the 18th century.In 2003, Nathalie and Florent Boutin and family decided to bottle their own unique wines that reflect the Languedoc terroir. Grown in limestone and red clay soil, their philosophy is minimal intervention- from the vines to the chai-  to let the wines express their true nature. The winery is certified sustainable by Terra Vitis, which takes into account the work in both the vineyard and the winery.


These are everyday killer value wines, made simply and basically that are increasingly harder to find. A must try!
— Josh Adler, Paris Wine Company
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Estive Blanc
Estive Rouge
Terres des Aspres Rouge

Pays d’Oc Blanc Estive

Varietals: 55% Vermentino 40% Roussanne,5% Viognier                               Color: White

Lutte Raisonnée. Grapes are crushed early and vinified with a low temperature (14°C). Aged 6 months in tank.

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IGP Cévennes Rosé Estive

Varietals: 60% Grenache, 30% Cinsaut, 10% Muscat de Hambourg            Color: Rosé

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Pays d’Oc Rouge Estive

Varietals: 60% Grenache, 40% Merlot.                                                                  Color: Red

Lutte raisonnée. Aged 6 months in tank.


Languedoc Rouge Terres d'AspEres

Varietals: 80% Syrah, 20% Grenache.                                                                Color: Red

Lutte raisonnée 12 months aging - 95% in tank, 5% in Bordeaux barrels.

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Languedoc Sommieres La Draille Rouge

Varietals: 40% Grenache, 40% Syrah, 20% Mourvèdre.                       Color: Red

Lutte raisonnée.  15 to 18 months ageing - 50% in Bordeaux barrels, 50% in tank.  Yield : 30 hl/ha

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