Ruppert-Leroy Champagne

Bénédicte and Emmanuel Leroy

 

Bénédicte Leroy’s parents were originally sheep farmers settling in Essoyes in 1975 to start a small farm on a clearing above the town. In the 1980s they learned they could plant grapes on the the land they had been renting for the sheep to graze. Little by little, they created a domaine which today is four hectares, not including the garden and small pasture they kept for their own animals. All of the grapes were sold to the local cooperative.

In 2009, when her father was about to retire, Bénédicte left her job as a physical education teacher to take over the domaine. They are working on the conversion to organic agriculture, and started making their own wines. They apply the principles of biodynamics in both the vineyard and the cellar. Their quest for the simplest winemaking has lead them toward the spirit of ‘vin nature’. Each cuvée comes from a single vintage of a single vineyard, bottled ‘brut nature’ with no dosage.

 

Looking to buy wines from Ruppert-Leroy?  See what's available on the Paris Wine Company Shop.


Les cognaux front.jpg

Cuvée Martin Fontaine
100% Chardonnay. Organic. Clay-Limestone with a majority of white limestone. Elevage in barrels sur lie for 6 months, then 2 years in bottle ‘sur lattes’. Bottled brut nature. Elegant and complex wine with aromas of white pepper, white flowers, and white fruit. Notes of ripe lemon. Good tension and a straightforward and powerful first flavor, which finishes with finesse and a long beautiful minerality. 


Cuvée les Cognaux
100% Pinot Noir. Organic. Clay-Limestone with a majority of gray clay. Elevage in tank and in barrels sur lie for 6 months, then 2 years in bottle ‘sur lattes’. Bottled brut nature. Expressive and balanced with aromas of raspberry and strawberry, floral notes of rose, peony, and stone fruit. Fresh and gourmand in the mouth with a nice tension. Very long mineral finish.  


Cuvée Fosse-Grely
80% Pinot Noir, 20% Chardonnay. Organic. Clay-Limestone with a majority of red clay. Elevage in tank sur lie for 6 months, then 2 years in bottle ‘sur lattes’. Bottled brut nature. Complex and elegant. Aromas of white flowers, peche de vigne, and pears. Fresh in the mouth, silky with a beautiful fluidity.  

 

 

 


 


Cuvée Fosse-Grely 'Autrement' Brut Nature
100% Pinot Noir

 

 

 

 

 

 

 

Cuvée 11, 12, 13... Brut Nature
A blend, comprised of mostly Chardonnay and smaller quantities of Pinot Noir, from all of the domaine's parcelsfrom 2011, 2012, 2013 vintages.  Elevage is in tank and perpetual per a solera process, whereby the wine of each new vintage is added.