Sandrine Farrugia "La Vague"
33% Merlot, 33% Cabernet France, 33% Abouriou. 20 year-old vines. Silty clay soils on white limestone marl. Certified organic. Destemmed Merlot et Cabernet Franc, lightly extracted. Abouriou undergoes carbonic maceration. 3,000 bottles produced.
Sandrine Farrugia "52 Ares"
70% sémillon -30% sauvignon. Gravely limestone terroir. 12 year old vines. Certified organic. Slow press and cold settling, then slow fermentation with natural yeast in old demi-muids. No racking or filtering. Lightly filtered. Small amount of SO2 during press and bottling. 18 month in old demi-muids and cement tank. 1,500 bottles produced.